This is a simple recipe that you can throw together in the morning and enjoy in the evening.
The ingredients:
- 2 or 3 pound chunk of chuck roast
- 4 or 5 yukon gold potatos
- 4 or 5 large carrots
- 4 or 5 celery stalks
- medium onion
- 1 packet onion soup mix
- 1 quart of beef broth
- spices (salt, pepper, oregano)
- 2 tablespoons canola oil
Directions:
- Heat the canola oil in a skillet on oven range
- Sear the beef on all sides while adding salt and pepper
- Place beef in crockpot and add onion soup mix
- Cut up all veggies and place inside crockpot
- Pour in a quart of beef broth
- Cook for at least 8 hours and you're golden
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